Landmark on Location: Art Under a Bridge
Putting the Earth in a "Tight Spot" for David Byrne
Ever tried to install a piece of inflatable art in an alleyway underneath a bridge? We did! Working with the Pace Gallery and David Byrne, we crafted a compressed-looking, 50-foot globe for the exhibit.
This type of installation required some preventative measures that would keep the inflatable and the historic landmark it was installed under intact.
Featured in Landmarketing Issue 50
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Inflatable Mascot Brings Larger-Than-Life Presence to School Sporting Events -
Inflatable Archway Directs the Way for Children in Local Church -
Landmarketing Issue 50 - Summer 2014 -
Inflatable Stage Props Add Fun to Neon Trees' Concert Tour -
Landmark on Location: Critical Coordination Tips that Save Time -
Inflatable Product Replica Provides Photo Ops Through Event Marketing -
Giant Inflatable Logo Represents New Relationship-Based Brand -
Landmark on Location: Precise Placement Takes Great Care
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What Others Say About Landmark Creations
"We received our inflatable and gave it a test run Saturday afternoon. To be short; Excellent Work. Thanks again for all your efforts."
- Curtis Gadula, Brock University
“The likeness to our company mascot was amazing. We used the balloon at the Winn Dixie Home & Garden show ... and we have had rave reviews.”
- Christy Bernard, Tony Chachere’s
"We TRULY appreciate your service and excellent workmanship. We look forward to working with you all in the future!"
- Amanda Frith, Dalton Agency
The inflatable complements our messaging since Ivar’s is a quirky restaurant that’s known for its antics.
- J. Werth, Ivar's Restaurant
"I liked the way Tom listened and shared his ideas with me so that I could use the canyon like I needed. Tom hit a home run with my model. His input made all the difference in the world"
- Laurie Henry, Trinity Science Solutions LLC
"The speed of production was remarkable. We now have eight Hot Stuff balloons that will travel all over the USA to invite people to try our great-tasting pizza."
- B. Eble, Hot Stuff Foods











