Skip to main content

Replicas

Cocoaberry Frozen Yogurt

Product: L3579

Cocoaberry Frozen Yogurt celebrated their grand opening and attracted new customers with this giant, eye-catching inflatable dessert cup placed on their rooftop! Inflatable rooftop advertisements are a great way to increase buzz and help customers find your location.

Specifications

  • Dimensions: H: 20 L: 15 W: 15
  • Includes: External blower systems, storage bag, tether sets & repair kit
  • Weight: 112 lbs.
  • Packed DIMS: 24" x 24" x 24"

Images

View

Categories

Cold-Air Inflatables / Replicas / Grand Openings / Restaurants / Ice Cream Props

Related Items

See More Custom Inflatable Replicas

Branding requires creating familiarity with every part of your product. That's why custom inflatables work so well. Nothing creates a remembrance of product packaging quite like giant advertising balloons.

What Others Say About Landmark Creations

"Give our races a 'big event' feel.  They look cool in photos and videos, and they help us establish the look and feel of our brand."

- Sam Abbitt, Savage Race

“We wanted to convey our 'money-saving' message; what better way than a 14-foot-tall inflatable booth with money flying around in it?”

- B. Hoffman, Hydra-Flex

"[Our inflatable tunnel has] increased players & parents enthusiasm and recognition in the league for having a good program."

- W. Forrestal, Apex Sports Authority

"Our Landmark Creations blast tunnel made for an incredible night and it was exeremley well received by the players, coaches and fans. Thanks to you and your team for a first class effort. Regards."

- Glenn Mastro, Watchung Hills Warriors Touchdown Club

"The speed of production was remarkable. We now have eight Hot Stuff balloons that will travel all over the USA to invite people to try our great-tasting pizza."

- B. Eble, Hot Stuff Foods

"This year’s event was the highest attended in some time, and the [inflatable] astronaut, front and center on our Portico, was a great visible draw from all over the area."

- Dennis Bateman, Carnegie Science Center